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Traditional butter tea biscuits, 84g flow-wrapped pack, 48 packs per export carton. Crisp texture, rich butter taste, 12-month shelf life. Produced on European tunnel ovens; private label and multili…

Hard and soft biscuit line 400 kg/h: dough mixer, rotary moulder, wire-cut depositor, 60m gas tunnel oven with zoned control, oil sprayer, cooling conveyor and flow-pack interface. Recipes for tea bi…